Traditional, wholesome, and full of rustic flavor, our Tandoori Roti is made with whole wheat flour and cooked in a clay tandoor for that authentic smoky taste. It’s soft inside with a slightly crisp exterior—perfect for scooping up rich curries and gravies.
Best Paired With: Paneer Butter Masala, Dal Makhani
| Weight | 100 g |
|---|---|
| tandoori Roti | With Butter, Without Butter |
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