Moong Dal Halwa

A traditional North Indian dessert, Moong Dal Halwa is made by slow-roasting soaked moong dal in pure ghee until golden brown, then simmered with milk, sugar, cardamom, and garnished with crunchy dry fruits. Rich, aromatic, and melt-in-the-mouth – it’s a festive favourite that’s perfect for special occasions or a sweet treat after meals.

Made with pure ghee
No preservatives
Rich in protein & flavor