Pindi Chhole is a traditional Punjabi favorite made with boiled kabuli chana (chickpeas) simmered in a robust, dark masala crafted from dry-roasted spices, amchur, and tea leaves for a unique color and taste. This dish is known for its tangy, spicy, and earthy flavours — cooked without onion or garlic, making it perfect for special diets or festive occasions. Enjoy it with bhature, puri, or jeera rice for a satisfying North Indian experience.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 12 × 6 cm |
| plate size | Full, Half, size |
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