Enjoy the hearty and flavorful taste of Aloo Paratha with Curd and Pickle, a classic North Indian favorite. These whole wheat parathas are generously stuffed with a spicy mashed potato filling, cooked on a hot tawa with desi ghee or oil for a crispy finish. Each serving comes with fresh curd and a portion of our signature homemade pickle, making it a wholesome and tasty combo that’s perfect for any time of the day.
Ingredients: Whole wheat flour, potatoes, green chilies, coriander, spices, salt, curd (dahi), homemade pickle, ghee/oil.





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